Chef de Partie
External
Sofitel · New ZealandFull-timeOn-site2w ago
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About the role
Job Description Primary Responsibilities: Work closely with the Executive Chef and Sous Chefs to supervise daily kitchen operations Take responsibility for your section, ensuring high-quality food preparation, presentation, and service Maintain strict food safety, hygiene, and health & safety standards at all times Lead and supervise junior kitchen team members, setting a positive and professional example Delegate tasks effectively to ensure service requirements are met Coordinate menu preparat...
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Company Intel
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