Part Time Chef

About the role

Jigger & Pony Group is a leading hospitality company that owns and operates 6 restaurants and bars in Singapore. A pioneer in Singapore's cocktail bar scene, the Group's portfolio comprises of four cocktail bars and two restaurants. Cocktail Bars: Jigger & Pony (No. 9 The World's 50 Best Bars 2025, No. 3 Asia's 50 Best Bars 2025) Gibson - Timeless cocktail bar balancing balances ingredient‑driven creativity with classics Live Twice - Cocktail bar inspired by mid-century modern Japan Pop City - Japanese-lifestyle cocktail bar in Singapore's Central Business District Cosmo Pony - Convivial bar with a cosmopolitan soul in Jakarta BOP - Korean cocktail dining bar in Tanjong Pagar Restaurants: Humpback - oyster bar and seafood bistro with a focused wine & cocktail list Caffe Fernet - Modern Italian restaurant bar with a view of the Marina Bay waterfront We are seeking for a candidate with passion in Culinary to join our Kitchen team as Part Time Chef at B.O.P kitchen. Job Description Handle preparation of food in accordance with recipes and standards set by the outlet. Monitor and maintain food quality Monitor stock level and inventory Maintain cleanliness and organization of work areas, including storage areas and kitchen equipment. Complete preparations of house-made ingredients with proper care Perform related duties as part of a tight-knit family of chefs Job Requirement At least 1 year of culinary experience Passionate for preparing high-quality food with respect for ingredients Positive attitude & willingness to learn Able to work in the evenings

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