Chef

Responsibilities

• Prepare and cook dishes according to menu specifications and quality standards
• Ensure food hygiene, cleanliness, and safety standards are strictly followed
• Assist in menu planning and recipe development when required
• Manage food preparation, portion control, and minimize wastage
• Maintain proper storage of food and ingredients
• Support kitchen operations during peak hours

Requirements

• Minimum 2-3 years of relevant kitchen experience
• Knowledge of food safety and hygiene regulations (SFA standards preferred)
• Ability to work in a fast-paced environment
• Willing to work shifts, weekends, and public holidays
• Team player with a positive attitude and strong work ethic
• Job Schedule: 5.5 days / week
• 8:30am to 9:30pm (2hr break)
• Benefits & Perks
• This job has the following benefits:
• Training & professional development
• Paid sick leave
• Annual Salary Wage Bonuses
• Preferred Skills
• Experience in Japanese / Fusion cuisine
• Basic inventory and stock management knowledge
• Culinary certification is an advantage
• Location :
• Thomson Plaza MRT / Lentor MRT / Bugis MRT
• Are you interested in this position? If so, apply now and get a response from us fast!
• Don't miss out an opportunity to advance your career to the next level.

Additional Information

We are seeking a skilled and passionate Chef to join our kitchen team. The successful candidate will be responsible for preparing high-quality dishes, maintaining kitchen standards, and supporting smooth daily kitchen operations.

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