F&B Supervisor
External
Duck King One · SingaporePrepare for this interview
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About the role
Job Description: Greet customers warmly, take orders, and ensure a positive customer experience Cook and prepare food for customers' as per the standard recipes Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy) Do cashering Ensure food is prepared in a timely manner Ensure appealing plate presentation Ensure area of responsibility are clean, tide and organised Ensure sufficient stock for daily operation; stocks and ingredients keep fresh and follow FEFO (first expired first out) system Any other duties as directed
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