Pastry Cook (Cook 2 - 3, based on skill set)

Responsibilities

• Prepare, bake, and present high-quality pastries, desserts, and baked goods
• Assist in the daily mise en place and production for all pastry outlets
• Ensure consistency in taste, presentation, and quality according to established standards
• Maintain cleanliness and organization of the pastry kitchen and workstations
• Follow all food safety and sanitation guidelines
• Support the team during service periods, including plating and finishing desserts
• Assist with inventory, ordering, and minimizing waste where possible
• Contribute ideas and creativity to menu development and seasonal offerings
• Other duties assigned
• Your experience and skills include:
• Previous experience in a pastry or bakery environment preferred
• Strong attention to detail and passion for pastry arts
• Ability to work efficiently in a fast-paced environment
• Basic knowledge of baking techniques, ingredients, and equipment
• Strong organizational and time management skills
• Team player with a positive attitude and willingness to learn
• Food Safe certificate
• Flexibility to work evenings, weekends, and holidays
• Your team and working environment:
• Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
• Our commitment to Diversity & Inclusion:
• We are an inclusive company and our ambition is to attract, recruit and promote diverse talent
• Why work for Accor?
• By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
• Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Benefits

Additional Information

Why work for Fairmont Pacific Rim? Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada's most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification Opportunities to work a variety of high-profile events and large-scale functions A competitive rate of $32.75 - $33.70 per hour Complimentary work meals through our Colleague Dining Program Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler TransLink monthly pass reimbursement program Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply) Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply) A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues Opportunities to participate in sustainability, charity, and community engagement initiatives Access to world-class culinary training, mentorship, and career development opportunities across Fairmont and Accor's global portfolio Work alongside a collaborative and professional culinary team in a luxury environment where precision, pride, and guest experience set the standard Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties

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