Chef/Cook

Responsibilities

• Prepare all food items as directed in a clean hygienic and timely manner.
• Ensure that food preparation areas are clean and hygienic
• Follow recipes, portion controls and presentation specifications as set by the company.
• Sorting, storing and distributing ingredients
• Washing utensils and dishes and making sure they are stored appropriately
• Restock all items as need throughout the shift.
• Prepare and accommodate all daily food products.
• Has understanding and knowledge to properly use and maintain all equipment.
• Cleaning and maintaining the food preparation equipment, floors, stations in practicing good safety, sanitation and organizational skills
• Any ad hoc duties as assigned
• Washing, peeling, chopping, cutting and cooking of foods
• Any other duties assigned by Kitchen-In-Charge
• Ensure that their sections are ready and be responsible for overall cleanliness
• Assist in overall maintenance of hygiene standards
• -Able to work on PH and Weekend
• Working Location
• Bukit Batok

Additional Information

Join our kitchen team as a skilled Chinese Cook

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Company Intel

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