Restaurant Supervisor

Requirements

• Minimum 1 year experience in service.
• Management and leadership skills.
• Able to align with company's vision and direction.
• Good conversational English and can communicate well.
• Responsible and trustworthy.
• Proactive team player.
• Pleasant personality and good attitude.
• Flexibility to work a range of shifts, including weekends and public holidays.

Additional Information

We are on the lookout for like-minded team players to join our unique restaurant at Jewel Changi Airport! A Bornean themed restaurant - first in Singapore - that offers creative Bornean cuisine and cocktails by a lively team. ROLES AND RESPONSIBILITIES: Overseeing daily front-of-house operations to ensure smooth service Training, guiding, and motivating service crew to deliver outstanding hospitality Delegating tasks and monitoring performance to maintain high standards Delivering excellent guest experiences Handling guest feedback or concerns promptly and graciously Managing orders and ensure smooth service flow Supporting the team in preparing and serving drinks, cocktails, and desserts as needed Maintaining a clean, organised, and well-stocked dining area Overseeing the restocking of supplies and monitoring inventory Handling transactions, reporting and assisting with basic administrative duties

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