Kitchen Assistance

Responsibilities

• Prepare food items by following specified recipes and quality standards to support efficient kitchen operations
• Clean and sanitize kitchen areas and equipment to maintain hygiene and ensure a safe food preparation environment
• Assist chefs with daily operational tasks to maintain smooth kitchen workflow and ensure timely food service
• Follow food safety protocols to ensure all prepared food complies with health and safety regulations
• Preferred competencies and qualifications
• Possess or willingness to obtain a WSQ Food Safety Course Level 1 certificate; training will be arranged for suitable candidates
• Work effectively in a fast-paced kitchen environment to support team efficiency
• Demonstrate responsibility and a strong work ethic in daily kitchen tasks
• Previous experience in kitchen or food preparation roles is an advantage but not mandatory
• Willingness to undergo training provided by the employer
• Other Information
• Applicants must be one of the following:
• Singapore Citizen
• Singapore Permanent Resident (PR)
• Holder of a valid ICA Long-Term Visit Pass (LTVP/LTVP+) with legal eligibility to work in Singapore

Benefits

Additional Information

Job Summary Support kitchen operations by preparing food, maintaining cleanliness, assisting chefs with daily tasks, and ensuring compliance with food safety standards.

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