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Cook (Electric Cooking Equipment)

External
S$26K–S$34K/yrFull-timeUnknownToday
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Responsibilities

  • Prepare and cook food using electric cooking equipment (induction stove, oven, air fryer, etc.)
  • Follow standard recipes to ensure consistent food quality
  • Handle food preparation and basic inventory management
  • Maintain kitchen cleanliness and comply with food safety regulations
  • Support daily operations and peak-hour service

Requirements

  • Prior kitchen experience preferred (no open-fire experience required)
  • Familiar with electric cooking equipment is an advantage
  • Responsible and a good team player
  • Able to work shifts, including weekends and public holidays
  • Food Hygiene Certificate is preferred
  • Salary negotiable based on experience

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