Assistant Manager, QA
External
Jumbo Of Restaurants · SingaporePrepare for this interview
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About the role
- Oversee overall quality and safety of food products at Central Kitchen - Ensure that food products meet standards set by company and regulatory bodies - Develop and review quality and safety policies - Conduct and manage regular inspections and audits - To maintain and improve existing quality control procedures - Conduct investigations on customers' feedback - Validate that all products were made in compliance with established QA protocol - Ensure that standard operating procedures are adhered to - Monitor quality standards of products - Ensure that all activities conform to HACCP & AVA/NEA guidelines - Supervise and oversee all quality assurance matters - Product and process development - Assist in all areas of R&D, product and process development, food tasting Any other jobs or duties assigned by the Chief Quality Assurance Officer / Manager from time to time
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