Steward

Benefits

Additional Information

Reporting to the Chief Steward, responsibilities and essential job functions include, but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Operate an industrial dishwasher Responsible for the cleanliness and sanitizing of all surfaces Keeping floors and work areas clear of hazards and obstruction Responsible of the operation of kitchen cleaning equipment Operation of dish machines for washing all hotel dishes include chinaware, glassware and flatware Maintain a hygienic working environment in accordance with Health Department regulations, Brand and Departmental Standard Ensure the kitchen Colleagues have the dishes/silverware required and guests have clean dishes Checks the washing equipment is in good working order and informs his/her superior of any problems or anomalies Sort, stack dishes, and load/unload dishwasher Sort, stack and store all cleaned items in an organized and safe manner Ensure all breakages and chipped items are removed from circulation and inventoried Ensure floors are dry and clean at all times Follow department policies, procedures and service standards Maintain a clean and safe work environment Other duties as assigned Previous experience not required Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Able to work consistent night shift Experience is an asset Prior experience working with Opera or a related system Strong interpersonal and problem solving abilities Fluency in English, additional languages are a plus

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Company Intel

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