Demi Chef -French Cuisine

Requirements

• Completion of GCE 'O'; or minimum of two years related experience and/or training; or equivalent combination of education and experience.
• Knowledgeable in all food products
• Knowledge of all cooking methods
• Knowledgeable in all cutting methods
• Trained in all food safety and sanitation standards

Additional Information

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties maybe assigned. - Responsible to supervise and prepare all food in assigned kitchen. - Prevent food spoilage through daily checks and ensures that all incoming and outgoing food items are up to agreed standards. - Have full knowledge of all menus being offered in the respective kitchen at any one time. - Ensure that all conducted training of food preparations, hygiene and grooming standards is relayed, understood and followed by subordinates. - To ensure that all kitchen Mise en Place is prepared according to production plan. - To carry out daily checks of all refrigerators and freezers. - Check food storage areas and refrigerators for cleanliness and proper functioning at least twice daily. - Concerned with maintaining a consistent quality and continuously shows efforts to upgrade the products produced in assigned area. - To ensure constant rotation of all stocks in the kitchens. - To ensure highest standards of hygiene are always adhered to throughout Food preparation. - Keep superior informed about all aspects of assigned section, including equipment, working environment, staff problems and departmental relations. - Responsible for the cleanliness of respective section. - Ensure all equipment is being maintained and cleaned regularly.

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