Supervisor
External
Daruma Tavern · The Brooks Ii, SingaporePrepare for this interview
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About the role
Staff Management : Overseeing staff schedules, training new hires, and ensuring effective team collaboration. 2 Customer Service : Ensuring high-quality service, addressing customer inquiries, and resolving complaints. 2 Operational Efficiency : Managing kitchen operations, monitoring food quality, and ensuring compliance with health and safety regulations. 2 Inventory Management : Keeping track of inventory levels and ordering supplies to avoid shortages. 2 Financial Management : Managing cash flow, processing payments, and maintaining accurate financial records. 2 Overall, a restaurant supervisor is responsible for ensuring the smooth operation of the restaurant and maintaining a positive dining experience for customers.
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