Operation Supervisor
External
Mj Food Industry · SingaporePrepare for this interview
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About the role
Job Role: Assist in daily operations Ensure that the restaurant and kitchen is properly maintained and clean Oversee food preparations, presentation and storage to ensure food health and safety compliceny. Regular checks with customers to gather feedbacks Resolving of conflicts in a professional way Job Requirements: Experience in F&B Able to resolve minor conflicts if need to Good command of English and team management skill Able to monitor inventories for restaurant are well stocked and make adjustment based on sales Team player with good attitude
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