Ice Cream Barista
ExternalS$24K/yrFull-timeUnknownToday
SAFe
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Responsibilities
- Represent Kind Kones as a server with enthusiasm and a can-do spirit
- Serve ice cream, prepare desserts and beverages
- Engage with customers to deliver exceptional customer service
- Basic cashier duties.
- Be knowledgeable of the ice cream/overall menu; be able to promote food items and make tailored recommendations
- Assist in stock-taking
- Maintain cleanliness and hygiene of work areas/outlets and ensure safe distancing is maintained.
- Perform outlet opening and closing duties
- Have a valid hygiene certificate
Requirements
- You are 18 years or older
- You have a desire to work with others and be part of a team
- You have the ability to be on your feet for long periods of time (retail hours)
- Able to read & speak English with proficiency
- Must be able to start work at 8AM and occasionally do full 12 hour shifts
- 6-day work week and comfortable with rotating shifts, work on weekends, and PH
- 1 year barista experience required (working with coffee machines with extensive knowledge about coffee and prepares, decorates and serves drinks to the customer.
- DETAILS:
- Shirt provided and covered shoes must be worn at all times
- Working Location: Kind Kones Forum
Benefits
Salary SGD 2000 during probation period of 3 months and to be revised after that based on performance.CPF contribution will be included (for locals)Annual Leave (eligible after probation)Replacement Leave (when working PH)Medical Leave (eligible after probation)Staff discountFun & vibrant work environment with a mission to enrich lives through healthy & conscious consumptionWe are looking for people who love ice cream and are passionate about plant-based alternatives. Before the interview, check out our website and social media!About Kind Kones:
Additional Information
Job description We are looking for an upbeat, on the ball service barista to join our rapidly expanding team! Your workdays will be filled with customer interaction, coffee making, scooping ice cream, and of course sharing the love for our plant-based treats.
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