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Nutrition & Culinary Manager

External
The Emily Program logoThe Emily Program · 2141 Overlook Road Cleveland Heights, OH 44106
Full-timeOn-siteToday
Leadership
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Requirements

  • Commission on Dietetic Registration - Registered Dietitian credentials required.
  • ServSafe Certified Food Manager certification required within 30 days of hire
  • Basic Life Support certification within 30 days of hire.
  • First Aid certification within 30 days of hire.
  • 3 yrs Registered Dietitian experience preferred
  • 6+ Months Leadership experience in Nutrition field preferred.
  • Food service experience preferred.

Benefits

Employee Benefits: We understand the importance of a well-rounded benefits package. That's why we're dedicated to providing a range of plans to meet your needs.For full-time employees, we offer:HSA and PPO insurance with HSA or FSA options (Blue Cross Blue Shield)Dental insurance (Delta Dental)Vision insurance (EyeMed)Short-term and long-term disability insuranceCompany-paid life insurance401(k) plan available two months after start dateCompany 401(k) matching for up to 50% of your contribution, up to 6% of your compensationPaid time off is a crucial part of maintaining work and life balance. Our generous PTO plan accrues annually and begins with your first whole pay period. Eligible employees enjoy seven paid holidays and one floating holiday in addition to their regular PTO.Dental insuranceVision insurance401(k)Paid time off

Additional Information

Our vision is a world of peaceful relationships with food, weight, and body image, where everyone with an eating disorder can experience recovery. We believe that exceptional, individualized care leads to lasting recovery from eating disorders. That's why our teams are comprised of compassionate, dedicated professionals from a variety of backgrounds who collaborate to provide the very best evidence-based care for our clients at all levels of care. Position Overview: The Nutrition and Culinary Manager is responsible for the day-to-day delivery of nutrition and culinary services, food budget, performance management, staffing, training, and development of the nutrition and culinary team at their assigned location. Schedule: Full Time, 1.0 FTE ( 40hrs/week), general schedule of Monday through Friday 8:00am to 5:00pm. Monthly weekend on-call rotation required Compensation Disclosure: Nutrition and Culinary Manager: Starting salary range between $80,000-90,000 Final Compensation offered will be within pay range based on qualifications/experience met for the position How Nutrition and Culinary Managers Empower Recovery: Oversees the accurate and appropriate delivery of evidence-based, corporate, and industry best-practice nutrition and culinary services at assigned location. Promotes client adequate nutrition state and eating competency. Participates as a member of site leadership (at assigned locations) and corporate nutrition leadership teams. Collaborates with key stakeholders in the identification, development, implementation, and/or evaluation of initiatives, policies, and procedures, as assigned/requested. Manages hiring, and training of nutrition and culinary team members Supervises nutrition and culinary team members Orchestrates coverage needs for direct reports and provides coverage for sessions and/or programming, as needed. Maintains clinical caseload in accordance with the Registered Dietitian job description. Performs other duties as assigned.

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