Raw Food Trimmer
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Jumbo Of Restaurants · J'forte, SingaporeS$30K–S$59K/yrFull-timeUnknownToday
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Job Description Select, wash and cut vegetables Prepare sufficient ingredients for operations use Wash, portion and store ingredients accordingly Maintain a sanitary environment at the kitchen area Ensure that all activities conform to HACCP & 5S requirements Any other jobs or duties assigned by the Chief Chef from time to time
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