Chef De Rang Banqueting

Benefits

Additional Information

The Chef de Rang in banqueting is responsible for overseeing the service of large-scale events and banquets with precision and sophistication. Their duties include: Overseeing service operations : Ensuring guests receive impeccable service and have a memorable dining experience. Coordinating with event planners and culinary teams : Planning and organizing banquet setups to ensure seamless coordination. Welcoming guests : Courteously greeting guests, escorting them to their tables, and providing menus and seating arrangements. Taking orders : Accurately recording guest preferences and special requests, and liaising with kitchen and bar staff. Presenting dishes : Describing each course and answering guest questions about the menu or beverage offerings. Leading and supervising service staff : Delegating tasks and ensuring service standards are met. Controlling the flow of service : Ensuring courses are served promptly and efficiently. Anticipating and addressing guest needs : Providing attentive and personalized service to enhance guest satisfaction. Handling issues : Resolving any concerns promptly and discreetly. The Chef de Rang excels in mastering service techniques and using management tools to ensure a seamless and polished experience. Their expertise allows them to efficiently organize the dining area, anticipate diners' needs, and adhere to strict hygiene and safety standards. - Supplementary health insurance in addition to the National Collective Labor Agreement, extended to family members as well. - Meal vouchers (Restaurant Ticket). - Annual leave. - ALL - Heartist® Program: employee benefit card offering discounted rates at all ACCOR properties and partner locations worldwide. - Training and development: opportunities to develop your talent and grow within the property and at an international level. Commitment to Diversity and Inclusion: we are an inclusive company and our goal is to attract, select, and promote diverse talents.

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