Kitchen (Modern Izakaya Concept) (Telok Ayer) -- $4000
ExternalS$42K–S$48K/yrFull-timeUnknown3d ago
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Responsibilities
- Assist Head Chef in daily kitchen operations
- Maintain food quality, consistency and presentation
- Ensure proper food safety and hygiene practices
- Monitor inventory and stock levels
- Ensure smooth service operations
Requirements
- Experience in Japanese restaurants
- Ability to work in a fast-paced opening team environment
- Positive attitude and team player
- Food Hygiene Certificate preferred
- email- lucas.chang@swiftsearchglobal.com
- EA Personnel Name: Lucas Chang
- EA Personnel No: R1874043
- EA License No: 18C9495
Additional Information
We are seeking an experienced Kitchen Chef to join a new modern Japanese Izakaya concept opening in Telok Ayer. (New Restaurant opening in July- August)
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