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Haris Sharif · SingaporeS$43K–S$58K/yrFull-timeUnknownToday
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About the role
Indipendadly handle Local and Indian food. Introduce new menu, budgeting, purchasing and other related duties. Help in cost control and inimise food wastage. Supervise and train kitchen helpers. Upkeet hygiene of preperation area. Daily report to management
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