Chef De Partie (Kitchen) - Part Time
External
Papa Palheta · SingaporePrepare for this interview
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About the role
Job Responsibilities: Manage day-to-day operations and food preparation Assist in ordering, inventory, food cost management Ensure the consistency of food quality and quantity Ensure compliance with SFA regulations Help to maintain a climate of smooth and friendly cooperation Any other ad-hoc duties assigned by Management and/or immediate superior Job Requirements: At least 2 years of relevant experience is preferred Basic knowledge of food safety and hygiene practices Team player with a good learning attitude and keen interest to develop professionally Attention to detail is essential Hourly rate: S$14/hour
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