Pastry Cook II
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Requirements
- Basic knowledge of classical French desserts, chocolate handling and sugar work preferred
- Basic knowledge on mixing techniques, recipe preparation, piping, cake building, decorating
- Basic knowledge on mousses, custards and sauces.
- Comprehend BEO'S
- Knowledge on restaurant desserts, and desserts special
- Ability to work under pressure, handle multiple tasks and difficult situations
- Knowledge of operating all kitchen/pastry equipment, "mixers, tilt skillets, ice cream machine"
- Basic mathematical skills
- Must be able to obtain Food Handler's Card
- Ability to bend, stoop, stand, lift 50 pounds and push carts weighing up to 200 pounds
- Ability to speak, read and write English
- Ability to work flexible schedule to include weekends and holidays
- Education:
- Pastry diploma or degree preferred
- Minimum of 3-4 year's experience with a good working knowledge of the fundamentals of cooking, baking and pastry
Benefits
Additional Information
Located in the nation's first skyscraper, Loews Philadelphia Hotel combines living history with warm sophistication. The city's expanding skyline, vibrant arts scene and diverse atmosphere have transformed our neighborhood into a cultural destination. Welcome to Where History Meets Modern Day. Who We Are : Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here ; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.
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