Reservation & Event Officer
ExternalS$48K–S$60K/yrFull-timeUnknown1w ago
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Responsibilities
- Plan, organize, and manage all events for the group entities, including restaurant activations, private functions, pop-ups, and corporate events
- Develop creative event concepts that align with brand identity and business objectives
- Coordinate with internal teams, external vendors, and partners to ensure smooth event execution
- Oversee event budgets, timelines, and logistics to ensure cost efficiency and quality delivery
- Handle guest experience, including VIP management, media, and partners during events
- Provide post-event analysis and reports to measure success and identify improvements
Requirements
- Proven experience in event management, preferably in F&B, hospitality, or lifestyle industries
- Strong organizational, project management, and multitasking skills
- Excellent interpersonal and communication skills
- Creative mindset with an eye for detail and guest experience
- Ability to work flexible hours, including evenings and weekends as required
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Company Intel
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