F&B Server

Requirements

• Average reading, writing and oral proficiency in the English language
• Must be well presented and professionally groomed at all times
• Able to account and handle cash effectively and efficiently
• Good communication and customer contact skills; good problem resolution skills
• Basic F&B product knowledge
• Team player with strong interpersonal skills and attention to detail
• Secondary education
• Minimum 1-year food and beverage serving experience
• Previous public contact and/or cashiering experience
• Our commitment to Diversity & Inclusion:
• We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
• Why work for Accor?
• By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Benefits

Additional Information

Summary of Responsibilities: Reporting to the Outlet Supervisor, responsibilities and essential job functions include, but are not limited to, the following: Read daily events to acknowledge any VIP arrivals Must know all menu items, their garnishes, contents, and preparation methods, and be able to relay that information to guests in a polite and concise manner if asked Present children's menus when appropriate, and describe specials and alternative cuisine Serve and clear food and beverage items in an unobtrusive and professional manner Utilize the POS system to ring up sales, print checks, close checks, and complete cash-out procedures Carry trays; bus and reset tables with linen, china, glassware, and silverware Ascertain guests' satisfaction and handle any problems that may arise, informing a manager of the issue and how it was resolved Follow cash and credit card procedures according to the guidelines of the Accounting Department Maintain a clean, neat, and orderly restaurant throughout service Polish silverware; refill salt, pepper, sugar, creamers, etc. Ensure that the workstation is stocked with appropriate condiments at all times Report any guest comments regarding food and beverage to the manager Handle and maintain operating equipment conscientiously Learn and adhere to safety, sanitation, and hygiene policies Maintain good working relationships with colleagues and all other departments Maintain complete knowledge of all F&B services, outlets, and hotel services/features Perform opening and closing side duties as assigned, and set all tables according to standards Report to the manager any deviations from established standards and procedures Ensure that all service and storage areas are kept safe and clean Help minimize waste, negligence, breakage, and mishandling of supplies and equipment Carry out light cleaning and maintenance of the outlet Assist other Food & Beverage outlets during peak hours, if needed

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