Cook / Cook I

About the role

As a Cook in Intercontinental Robertson Quay's Culinary Team, you will play an essential role in supporting the daily operations of our dynamic kitchen. We are looking for a dedicated culinary professional who takes pride in food preparation, consistency, and upholding the highest standards of hygiene and safety. In this role, you will be responsible for preparing ingredients, cooking dishes in accordance with recipes and brand standards, and ensuring mise en place is always ready for service. You will collaborate closely with the Chef de Partie and broader kitchen team, assisting with plating, storage, and kitchen organisation to maintain a smooth workflow. Your commitment to learning, teamwork, and attention to detail will be key in supporting the overall guest dining experience. Strong interpersonal skills, a passion for hospitality, and the ability to handle fast-paced environments are essential to excel in this position. At InterContinental Hotels & Resorts®, we believe in Inspiring Incredible - both within our teams and in every guest experience. With a global, cultured mindset paired with deep local expertise, we bring our unique personalities to every interaction, creating authentic and memorable moments. Our success is driven by passionate individuals who understand hospitality inside and out. We perform at our best by fostering a culture of excellence, engagement, and well-being - because when we invest in ourselves, we deliver exceptional experiences. We fuel innovation by embracing diverse perspectives, leading to creative and forward-thinking solutions. And we stand out because of our unique culture, setting us apart in the industry. As a colleague of InterContinental Singapore Robertson Quay, you will be part of a team that embodies this philosophy, delivering exceptional service and elevating hospitality to new heights. If you believe in our values and want to be part of something truly special, we want you on our team! People Provide support in daily operations and mise en place to ensure smooth kitchen workflow. Communicate effectively with supervisors, sharing any challenges, guest feedback, or relevant operational information. Build strong working relationships with colleagues and contribute to a positive, team-oriented culture. Attend and actively participate in daily briefings, scheduled meetings, and training sessions. Support senior chefs in training and guiding junior team members in recipes, hygiene, and kitchen practices. Financial Returns Assist the kitchen leadership team in controlling food costs by following portion controls and reducing waste. Use ingredients, equipment, and resources efficiently to support profitability. Handle kitchen tools and equipment responsibly to prevent unnecessary costs or damage. Support inventory management by ensuring correct storage, rotation, and labelling of ingredients. Guest Experience Prepare, cook, and present dishes according to recipes and portion standards, ensuring quality and consistency. Ensure buffet and display set-ups are completed in advance and meet hotel and brand standards (Breakfast team and Intercontinental club lounge). Assist in plating, decoration, and presentation to deliver authentic Italian flavours with attention to detail for Publico Ristorante. Communicate politely and courteously with colleagues and, where required, with guests. Take pride in contributing to a memorable dining experience at Publico Ristorante. Responsible Business Adhere to food safety, hygiene, Occupational health & safely, and brand standards in all kitchen practices. Maintain cleanliness and organisation of your workstation at all times. Ensure uniforms are clean, tidy, and in compliance with grooming standards. Take immediate action to correct hazards and report safety risks to supervisors. Log and report any incidents or accidents in accordance with hotel procedures. Support sustainability initiatives by reducing food waste, conserving energy and water, and handling ingredients responsibly. Accountability The Cook is accountable for preparing and presenting dishes in accordance with recipes and brand standards, supporting the smooth daily operations of the kitchen. This role ensures consistency in taste, quality, and presentation while maintaining food safety and hygiene practices. By working efficiently and supporting senior chefs, the Cook contributes to the overall dining experience and success of the culinary team. What we need from You Completion of a high school diploma or equivalent; a Certificate or Diploma in Culinary Arts is an advantage. 1-2 years of experience in a kitchen or culinary role, ideally within a high-volume restaurant or hotel environment. Basic knowledge of food preparation, kitchen operations, and food safety standards. A passion for food with a willingness to learn and grow under the guidance of senior chefs.

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