Sous chef

Responsibilities

• Assist the Head Chef in overseeing daily kitchen operations
• Supervise and guide kitchen team members during preparation and service
• Ensure food is prepared, cooked, and presented according to restaurant standards
• Maintain consistency in food quality, taste, and presentation
• Assist with menu preparation, stock control, and ordering
• Monitor food wastage and support cost control measures
• Ensure kitchen cleanliness, hygiene, and food safety standards are followed
• Train and coach junior kitchen staff
• Support opening and closing kitchen duties
• Ensure smooth coordination between kitchen and front-of-house teams

Requirements

• Prior experience as a Sous Chef, Junior Sous Chef, or senior kitchen role preferred
• Good knowledge of food preparation, cooking methods, and kitchen operations
• Able to lead and supervise a kitchen team
• Strong sense of responsibility and attention to detail
• Able to work in a fast-paced environment
• Good teamwork and communication skills
• Able to work rotating shifts, weekends, and public holidays
• Knowledge of food hygiene and workplace safety standards

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Company Intel

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