Front of House Supervisor

Responsibilities

• Lead and motivate the front-of-house team to deliver excellent service
• Maintain high standards of food presentation and dining area cleanliness
• Ensure all hospitality events run smoothly and professionally
• Monitor and respond to customer feedback in a positive and proactive way
• Support with ordering, stock control, and record keeping
• Uphold all food safety, allergen, and health & safety procedures
• Candidate Profile
• Experience in a front-of-house or customer service supervisory role
• Strong leadership and people skills, with a positive and approachable manner
• Excellent communication skills, both face-to-face and written
• Well-organised, with the ability to prioritise tasks in a busy environment
• Knowledge of food safety and allergen management procedures
• Passionate about hospitality and delivering a great customer experience
• We pride ourselves on:
• People first
• We're a company of individuals, united in doing our best for our clients.
• Great food, always
• Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.
• Food education
• We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.
• Respect in everything we do
• Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.
• Fresh thinking
• New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.
• In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.
• This appointment is offered on the return of satisfactory professional references.
• IND1

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