Unit Manager (F&B)
External
Jr Foods · Mapletree Business City, SingaporePrepare for this interview
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About the role
- Manage day-to-day operations of an outlet to the highest standards - Preserve excellent levels of customer service - Work closely with Chef and Marketing team to design exceptional menus - Plans weekly/monthly/festive menu and work with marketing on prints - Plans roster for team - Prepare roster accordingly and schedule manpower - Prepare attendance sheet, overtime process and team leaves application - Provide a two way communication and nurture an ownership environment with emphasis on teamwork - Comply with all health and food safety regulations - Report to management regarding sales results and productivity - Lead F&B team by attracting, training and appraising talented personnel - Maintain supplies to ensure adequate and not over-order with no wastages - Checking of goods receivable from suppliers - Inspect and check operating equipment to ensure good working conditions Job Requirements: - Min. GCE 'O' Level / ITE with at least 3 years' of working experience in Food & Beverage / Catering Services or equivalent. - Strong experience in managing food cost. - Good in computer skills (Eg, MS Office, Power Point Presentation). . 5days work / week
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