Assistant Chief Steward

Benefits

Additional Information

-Oversee all stewarding operations including task assignment, scheduling, payroll reporting, sanitation, inventory control, and vendor coordination to support Back of House efficiency. -Ensure hygiene and sanitation standards are met, including garbage sorting, kitchen cleaning, and compliance with health regulations and hotel policies. -Manage operating equipment levels, control breakages, prepare budgets and forecasts, and coordinate with F&B and Kitchen teams to meet operational needs. -Lead and develop the Stewarding team through recruitment, training, coaching, performance management, and effective communication. -Support the Executive Chef and key departments by submitting reports, ensuring readiness for special events, and implementing cost control and process improvements. -Minimum of 4-5 years of experience in a similar capacity with proven track records. -Strong leadership, interpersonal and negotiation skills. -Excellent communication and customer contact skills. -Service oriented with an eye for details. -Ability to work well in stressful & high-pressure situations. -A team player & builder. -A motivator & self-starter. -Maintain a clean and neat appearance at all times. Hotel Managed

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Company Intel

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