Chef de Partie
External
Kuisine Koncepts · Ubi Techpark, SingaporeS$30K–S$54K/yrFull-timeUnknown2d ago
Compliance
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About the role
Manage and oversee your assigned kitchen section (e.g. grill, sauté, garde manger, etc.) Prepare and cook dishes according to company standards and recipes Ensure consistency, quality, and presentation of all dishes Maintain high standards of food hygiene and kitchen cleanliness (NEA/SFA compliance) Assist in stock control, ordering, and minimising wastage Support junior kitchen staff and ensure smooth coordination during service Work closely with Sous Chef and Head Chef on daily operations
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Company Intel
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