Chef De Partie
External
American Club, The · Scotts Road, SingaporeS$30K–S$34K/yrFull-timeUnknownToday
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Benefits
The Chef De Partie is responsible for overseeing a designated section of the kitchen, ensuring the consistent preparation of high-quality dishes, maintaining food safety standards, and supporting the efficient operation of the kitchen.We are looking for someone who isExperienced in Western and / or Local cuisineMaintain hygiene, safety, and cleanliness standardsProactive, with strong coordination skillsAble to work rotating shifts, including weekends and public holidays (no midnight shifts)Key responsibilities include (but not limited to)Oversee a specific section of the kitchen (e.g., grill, sauté)Prepare and cook dishes to high-quality standardsEnsure consistency in taste, presentation, and portioningMonitoring stock levels and minimizing wasteEnsure SOPs, and hygiene practices are followed
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