Restaurant Manager

Responsibilities

• a) Direct all operational aspects including distribution operations, customer service, human resources, administration and sales;
• b) Assess local market conditions and identify current and prospective sales opportunities;
• c) Responsible to maintain the restaurant's revenue, profitability and quality goals.
• d) Locate areas of improvement and propose corrective actions that meet challenges and leverage growth opportunities;
• e) Manage restaurant relationships while building towards business goals;
• f) Adhere to high ethical standards, and comply with all regulations/ application laws;
• g) Work with internal team to ensure we are delivering top service in all areas of the business;
• h) Stay abreast of competing markets and provide reports on market movement and penetration promoting and marketing the branch and its product;
• i) Meeting with customers and resolving any problems or complaints;
• j) Monitoring sales targets;
• k) Reporting to regional manager;
• l) Any other ad-hoc tasks.

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Company Intel

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