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Executive Pastry Chef

External
Accorhotel logoAccorhotel · Istanbul, Turkey
Full-timeOn-site1mo ago30+ days old, may be filled
Leadership
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Benefits

Vision insurance

Additional Information

As the head of the pastry team, you will be spearheading all the pastry related operations along with the following responsibilities: Oversee the daily operations of the pastry kitchen, ensuring consistent quality, presentation, and excellence in every product. Develop and implement new pastry recipes and menu items, staying current with industry trends and guest preferences. Manage inventory and control costs without compromising quality, ensuring that the pastry division operates efficiently and profitably. Ensure the highest standards of hygiene and safety are maintained in the pastry kitchen, adhering to local and international regulations. Foster a high-performance culture within the pastry team, providing training, mentorship, and motivation to inspire excellence and creativity. Collaborate with the culinary team to integrate pastry offerings into the overall dining experience, creating unique and memorable guest moments. Monitor guest feedback and incorporate it into the continuous improvement of the pastry offerings. Ensure the timely preparation and delivery of all pastry items for resort outlets, events, and special functions. Coordinate with the purchasing department to source high-quality ingredients and equipment for the pastry kitchen. Plan and execute special pastry displays and showpieces for holidays, events, and marketing purposes. Participate in menu engineering and pricing strategies to maximize profitability while maintaining guest satisfaction. Stay informed about food allergies and dietary restrictions, ensuring appropriate alternatives are available for guests with special needs. Contribute to the resort's marketing efforts by participating in food-related events, demonstrations, and media opportunities as needed. Extensive leadership experience in a Pastry department required Diploma/Certification in a Culinary discipline required Working knowledge of sugar work/chocolate skills an asset Computer literate in Microsoft Window applications an asset Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Your team and working environment: We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. Note: Customization may be included for any specific local or legislative requirements, such as work permits. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.


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