Pizza Chef (Italian Cuisine) Aliée Istanbul

Benefits

Additional Information

Prepare, stretch, top, and bake Italian pizzas using traditional and/or contemporary techniques, ensuring consistency and high-quality standards Manage all aspects of dough production, including mixing, resting, fermentation, and storage, with a strong understanding of timing and temperature control Operate pizza ovens efficiently and safely, adjusting baking techniques to achieve optimal texture, flavor, and presentation Ensure all ingredients are prepared, stored, and used according to food safety, hygiene, and quality standards Maintain cleanliness, organization, and proper mise en place of the pizza section at all times Collaborate closely with the kitchen team to ensure smooth service during busy periods Support daily kitchen operations, including prep work and service coordination, in a fast-paced environment Assist in training and mentoring junior team members when required Contribute ideas for menu development, specials, and continuous improvement of pizza offerings Follow company policies, recipes, and standard operating procedures consistently Key Requirements Italian nationality preferred Proven experience as a Pizza Chef in Italian cuisine Strong technical knowledge of dough preparation, fermentation, and oven baking techniques Ability to perform well under pressure in a dynamic kitchen environment Team-oriented, flexible, and motivated with a positive attitude Willingness to learn, grow, and develop within a professional, high-quality workplace Profile Both Senior Pizza Chefs and Junior / Section Chef profiles are welcome Ideal for candidates who are passionate about Italian cuisine and committed to culinary excellence

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Company Intel

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