Dietary Supervisor (FSS) - Part Time (PT) - Arbour Heights

Requirements

• Current membership in the Canadian Society of Nutritional Management (C.S.N.M.) or a Registered Dietician required
• Post-secondary education and the successful completion of a recognized Food Services and Nutrition Management Program.
• Minimum 2 years dietary management experience in long-term care setting
• Strong leadership skills to direct the work of employees
• Superb organizational, time management and multi-tasking skills
• Experience managing employees within a unionized setting
• Knowledge of Occupational Health & Safety practices, principles and legislation.
• Excellent oral and written communication skills are essential
• Customer-focused with high emphasis on building and maintaining relationships with clients.
• Time Type
• Part time
• Compensation Details
• Compensation will be discussed during the recruiting process.
• We provide competitive compensation that reflects the value of this role and the unique qualifications each candidate brings. Final salary offers are based on a variety of factors such as your skills, experience, education, and alignment with the responsibilities of this position.
• Base salary is one component of our broader total rewards package. We offer a comprehensive suite of benefits designed to support your health, financial well-being, and long-term career growth. Your recruiter can provide more details about our total rewards offerings during the hiring process.
• Extendicare is committed to fostering an accessible, inclusive, and equitable hiring process. We gladly accommodate the needs of applicants throughout all stages of recruitment and selection upon request.

Benefits

Additional Information

Job Description JOB DESCRIPTION: Manage the operations of food services department. Report concerns promptly to the Dietary Manager. Ensure compliance with the following bodies - Ministry of Labour on Health and Safety issues, Public Health and Ministry of Long-Term Care Regulations. Provide employee training in food preparation, safety procedures, receiving and storing food supplies, monitor inventory supplies. Plan, organize, and provide high quality dietary services for residents of the facility. Apply continuous quality improvement principles to workflow, performance, production and changes to service and dietary requirements to meet legislative requirements. Select, supervise and motivate dietary staff; ensure dietary staff work as a team in order to provide a high level of productivity and the best use of staff capabilities. Ensure environment of all food preparation and storage areas meets Public Health requirements. Maintain all records in accordance with policies, procedures and legislative requirements, including the implementation and posting of all regular and therapeutic menus. Liaise and consult with residents, families, government officials, and professionals in relation to resident care needs and department activities.

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