Kitchen Assistant

Benefits

Additional Information

Job Description & Requirements We welcome anyone who are : Passion in F&B industries Self Motivated Cheerful & Energetic Always smile from heart Job Scope : Handle basic food preparation Prepare ingredients for cooking according to the establishment's standard recipes and operating procedures Portion, assemble or package menu dishes and other food items Process new inventory items and inventory checking Clean food preparation areas, kitchen stations, equipment, tables, cutlery and crockery Assist in cooking and plating of menu dishes according to the kitchen manual, where applicable Support compliance with food safety and sanitation requirements, in areas such as product rotation, temperature maintenance, storage procedures, and food handling techniques Constantly check the quality of food prepared with regards to taste and temperature as per standard Maintain uniform presentation and garnish of all dishes as per set standards Supervision on receiving stocks to make sure stocks are received are correct. Adheres to rules and regulations set by the Management Candidates must possess at least Professional Certificate/NiTEC in Food & Beverage Services Management or equivalent. Required Skill(s): culinary Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.

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Company Intel

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