Senior Restaurant Manager ($6,000-$8,000)

About the role

Job Details: - Work Week: 5.5 days per week - Work Hours: 11am - 11pm (1hour 45min break) - Lunch & Dinner provided - Gross Salary Range: $6,000 - $8,000 - Locations: Many outlets in Singapore Job Scope: - Work with chefs for efficient provisioning and purchasing of supplies. - Estimate food and beverage costs. - Supervise portion control and quantities of preparation to minimize waste. - Perform frequent checks to ensure consistent high quality of preparation and service. - To lead the team on each shift and ensure the company service standards are upheld. - Investigate and resolve complaints concerning food quality and service. - Ensure sufficient stocks supplies in restaurant for smooth operation. - Perform other duties as assigned by management Job Requirements: - Strong communication, interpersonal and management skills. - Passionate in providing excellent management and interpersonal skills. - Able to work independently and in a team.

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Company Intel

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