Food & Beverage Manager

Responsibilities

• Manage daily F&B operations across all outlets.
• Deliver exceptional guest experiences through attention to detail, product knowledge, and team engagement.
• Supervise, motivate, and develop team members to uphold high service standards and brand consistency.
• Work closely with the Head Chef and kitchen team to ensure smooth service delivery and consistent food quality.
• Support menu rollouts, promotional activity, and continuous service improvements.
• Monitor stock levels, purchasing, and cost control to achieve budgeted profitability.
• Assist with scheduling, labour management, and performance monitoring.
• Ensure compliance with all food hygiene, health & safety, and licensing regulations.
• Support the planning and execution of conferences, weddings, and private events.
• About You
• Minimum of 2 years' management experience within a hotel or restaurant environment.
• Strong operational knowledge across restaurant, bar, and events settings.
• Confident leader who leads by example and maintains high standards.
• Excellent communication and interpersonal skills, with the ability to motivate and develop teams.
• Commercially aware, with a good understanding of cost control, margin management, and guest satisfaction metrics.
• Highly organised, adaptable, and comfortable in a fast-paced, hands-on environment.
• Flexible to work a variety of shifts, including evenings and weekends.
• Come and work with our amazing team and we can offer you:
• Additional holiday for long service
• A company reward scheme where you are recognised for your hard work
• Hotel discounts
• Discounts when dining in our restaurant or attending one of our special events
• Employee Assistance Programme
• Free onsite parking
• Uniform provided
• Meals on duty
• REF-228 203

Additional Information

Role Overview As Food & Beverage Manager, you will play a key role in the day-to-day running of our food and beverage outlets, including the hotel bar, restaurant, banqueting operations, conference spaces, and our coffee shop, Paddy & Scott's. You will lead your teams to deliver exceptional guest experiences, efficient operations, and strong financial performance. This is a full-time position, working 5 days out of 7, including evenings, weekends, and key bank holidays.

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