F & B Supervisor
External
Hriproperties · The Industrialist Pittsburgh, An Autograph Collection HotelPrepare for this interview
EliteAI-generated questions, company research, and talking points tailored to this role
Requirements
- Minimum 1-2 years of food and beverage experience.
- Prior supervisory or lead experience preferred.
- Experience in restaurant, bar, or banquet operations a plus.
- Skills and Knowledge
- Strong leadership and communication abilities.
- Excellent customer service and problem-solving skills.
- Working knowledge of POS systems and cash-handling procedures.
- Understanding of food safety, sanitation standards, and alcohol service regulations.
- Ability to multitask and work efficiently in a fast-paced environment.
- Strong organizational and team coordination skills.
- Ability to work a flexible schedule, including nights, weekends, and holidays.
- Job Duties and Responsibilities
- Supervise and support daily operations of assigned F&B outlet(s).
- Assist with training and onboarding new team members.
- Ensure service standards, cleanliness, and guest satisfaction targets are met.
- Monitor dining areas, bar stations, and service flow during peak periods.
- Assist with scheduling, breaks, and shift coverage as needed.
- Handle guest concerns promptly and professionally.
- Support inventory, ordering, and restocking processes.
- Ensure compliance with safety, sanitation, and alcohol service guidelines.
- Assist with opening and closing procedures.
- Perform additional duties as assigned by management.
Benefits
Additional Information
124 rooms | 1,277 sq. ft. event space Amenities include: signature restaurant (The Rebel Room), social lounge, fitness center, in-room dining, valet parking, conference & lounge areas. Blending historic character with modern lifestyle design, The Industrialist in downtown Pittsburgh offers an authentic guest experience. With prime access to shops, local restaurants, the Business District, riverfront trails, and convenient public transit, the property provides an engaging environment for hospitality professionals passionate about dynamic, urban hospitality. Pay Range: $16.00-$24.00 JOB DESCRIPTION Job Title : F&B Supervisor Department: Food & Beverage Supervision Exercised: Servers, Bartenders, Hosts, Bussers, Food Runners Supervision Received: Food & Beverage Manager / Assistant F&B Manager MINIMUM REQUIREMENTS Education High school diploma or equivalent required. Hospitality coursework or certifications preferred.
Your Match
How well this role fits your profile.
Company Intel
What employees say
Worked at hriproperties? Share your experience