Food Services Crew Leader
External
G3 Plus · SingaporePrepare for this interview
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About the role
Job Description & Requirements Manage the cafes to meet or exceed standards in food quality, safety and cleanliness friendly service Conduct weekly inventory stock check Proficient in daily operation tasks e.g. cashiering, scooping ice cream etc. Any other tasks as given by Management/ Supervisor from time to time Job Requirement: Preferably someone with relevant working experience in similar roles in the F&B industry However, candidates with no prior experiences may apply Good communication and interpersonal skills Driven and passionate about work and a team player
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