MWR Sous Chef (SNI)
External
Commander, Navy Installations Command · San Nicolas Island, CAPrepare for this interview
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About the role
This position is located in the Food and Beverage Division of the Morale, Welfare and Recreation Department at Naval Base Ventura County. The primary purpose of this position is to perform various duties to facilitate food preparation; food service, maintain cooking and serving equipment and areas in a clean and orderly condition. REMOTE & ISOLATED duty station-- lodging is included ON SITE at SNI only. A qualified candidate possess the following: Training from a culinary institute, preferred. Knowledge and ability to perform routine management functions such as planning, scheduling, extensive methods, techniques, practices and coordinating operations of the mess.
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