Kitchen Crew [TRAINING PROVIDED! NO EXP REQUIRED]

Requirements

• Passion for cooking and a meticulous approach to food - someone who takes pride in every dish and is committed to delivering consistent quality
• Strong teamwork and communication skills - close coordination with the sushi counter and service teams is essential. You should thrive as part of a collaborative kitchen brigade
• Growth mindset - a desire to develop into a kitchen leader who manages the full back-of-house operation
• Cooking experience in any type of restaurant or food establishment
• Experience in Japanese cuisine
• Food safety knowledge or certifications
• Inventory or cost management experience
• Who We're Looking For:
• Someone who takes pride in back-of-house work and finds fulfilment in supporting the team
• A person who strives for speed, accuracy, and quality in every task
• Someone who proactively suggests improvements to processes and efficiency
• A professional with high standards of hygiene and food safety awareness

Benefits

Additional Information

Monthly Salary: UP to $3800 (Negotiable) Working Address: ION Orchard Working Hours: 5.5 day work week, 44 hours shift-based; typically 8hrs x 5 days + 4hrs x 1 day 1 day off per week based on rotational basis. No prior experience required - comprehensive training will be provided. Responsibilities and Duties: Prepare fried dishes (tempura, deep-fried items) Prepare soups (miso soup, fish stock soup, and other Japanese soups) Prepare chawanmushi, salads, side dishes, and desserts Handle ingredient preparation and mise en place Manage inventory and ingredient ordering Maintain kitchen hygiene, cleanliness, and HACCP compliance Oversee equipment maintenance and care Qualification and Requirements:

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