Food Service Worker
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Responsibilities
- Handling, preparing and serving food in accordance with written menu and sanitation regulations.
- Preparing of cafeteria food service and delivery of food to customers.
- Restocking of cafeteria supplies
- Maintaining sanitation of work areas dishes and equipment.
- Maintaining inventory control, product rotation, labeling and safe food handling practices to assure continued availability to customers.
- Assisting in other Cashier and Dishwasher responsibilities as necessary.
- We are looking for someone that is excited about working with people and has a positive attitude, strong customer service skills, willingness to work, flexible, ability to work without any guidance, eager to learn, not afraid to ask questions, can be on your feet all day and a team player.
- We provide our employees with the opportunity to grow in the health system, to move into leadership roles within the department or further their careers in new directions still within the health system.
Benefits
Additional Information
Job Description Saint Luke's Hospital is currently looking for a food service worker that will be responsible for quickly and efficiently providing excellent customer service to our patients and their families. We offer a competitive pay and benefits package as well as tuition and continuing education assistance - so this can be a great position whether you are in school or have an extensive customer service or food service background! This position is Retail Services. Made to order stations. The shift is 5:45AM starts at potentials 7:30 AM start times and will require weekends.
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Company Intel
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