Savory Junior Sous Chef

Responsibilities

• Support the Sous Chef and Area Chef in all kitchen operations, with a focus on savory production.
• Supervise and guide line cooks and kitchen assistants during prep and service.
• Ensure all savory dishes are prepared and presented according to standards and recipes.
• Maintain high standards of food hygiene, cleanliness, and safety in all kitchen areas.
• Monitor stock levels, assist with inventory, and communicate shortages to the Sous Chef.
• Ensure proper storage and labeling of all food items.
• Assist in the development and testing of new savory menu items and specials.
• Maintain clear communication between kitchen stations and with the front-of-house team.
• Train and mentor junior kitchen staff to improve skills and efficiency.
• Ensure compliance with all health and safety regulations and HACCP standards.
• Take charge of the kitchen in the absence of the Sous Chef or Head Chef.

Requirements

• Relevant culinary experience : Whether you've worked in a kitchen, have culinary school training, or have simply honed your craft at home, we value passion and experience over titles.
• Basic kitchen skills : You know the ropes when it comes to kitchen tools, techniques, and safety, or you're ready to learn them with us.
• A love for learning : We're here to help you grow-whether you're a pro or just starting out. If you're hungry to learn and develop, this is the place for you.
• Team spirit : You know that great food comes from great teamwork. You communicate well, work fast, and keep the energy high.
• A commitment to quality : You take pride in your work, and it shows in every dish you put out. You're focused on excellence, no matter how small the task.
• Flexibility : You're ready to jump in wherever needed and are excited by the pace of a new café, where things are always evolving.
• A deep love for food : You're passionate about food not just as a craft, but as a way to bring people together and make memories.
• Only shortlisted candidates will be notified.
• Please apply with a detailed resume indicating reasons for leaving, last drawn salary, expected salary and date of availability.

Additional Information

Job Summary: We are seeking a passionate and skilled Junior Sous Chef - Savory to support the culinary leadership team in delivering high-quality savory dishes. This role requires a strong background in savory cooking techniques, kitchen operations, and team leadership. You will assist in overseeing the day-to-day kitchen activities, ensuring consistent food quality, maintaining hygiene standards, and mentoring junior staff.

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