Production Operator (Food Manufacturing)
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About the role
Our client is a globally recognized Japanese food manufacturer specializing in premium soy sauce and related seasonings. The company serves markets across Southeast Asia and the Asia-Pacific region with a strong commitment to quality and innovation. Job Description: - Carry out production operations at the assigned production line - Ensure daily production process is smooth - Maintain production premises and equipment - To do cleaning after production process - Picking, packing, labelling and sorting of goods - Use of forklift to organize goods, when needed. Training will be provided - Other ad hoc duties assigned by the Supervisor/Manager Job Requirements: - Preferably production operator experience in food manufacturing industry - Basic understanding of food safety requirements - Have a forklift license - Those without forklift license and open to obtain one will be considered. Training course will be arranged by company - Willing to work overtime - Positive, good personality and responsible - Able to follow instructions - Able to work in fast-paced environment
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