F&B Shake Attendant

Requirements

• No experience required as training will be provided

Additional Information

Job Responsibilities - Prepare shake orders using specified ingredients, recipes, presentation standards and production guidelines to produce shakes within present time limits. - Follow all required food handling and sanitation procedures to ensure the quality of menu items served and the health and safety of guests and co-workers, including: regularly inspecting food preparation, storage and serving areas to ensure observance of safe, sanitary food-handling practices and according to local food handling guidelines. - Follow quality control procedures, designated weighing procedures, inventory maintenance and portion control guidelines for menu items. - Properly use various kitchen utensils and equipment; and consistently portion, arrange, and garnish food within operational standards. - Participate in and meet requirements of daily line checks. - Estimate expected food consumption; then requisition or procure food and supplies from storage. - Clean, stock, and re-stock all food, seasoning and other supply items in the food prep area, including following a daily prep list to ensure proper prep standards and quantities prior to beginning of each shift. - Observe and maintain daily condition of all physical facilities and equipment in the kitchen and make recommendations for corrections and improvement as needed. - Comply with all of Black Tap's and Marina Bay Sands's employment related policies and procedures. - Express and exchange ideas with co-workers and guests, including responding to requests for special meals, ingredient changes and special cooking instructions. - Demonstrate effective teamwork and cooperation with co-workers, management, vendors and/or suppliers and refrain from accepting gifts or free samples from vendors for personal use in exchange for using their services. - Learn to sufficiently perform all job functions in the kitchen. - Perform other duties as assigned, such as side-work, cleaning and maintaining assigned work areas, preparation of co-worker meals, or administrative projects. - Regularly attend all staff meetings, training, informational and education sessions. Job Requirements Education & Certification - No formal education required

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