Assistant Head Chef
External
Flamingg Mangos · Sembawang Springs Estate, SingaporePrepare for this interview
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About the role
We will need this talented individual to: - To control the food cost and the consistency of quality and quantity of food served - Assists in the implementation of annual promotion plan and menu change cycle. - Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas. - Co-ordinates with Assistant F&B Manager in ensuring that operations functions are efficient and timely - Recommend and organize proper and systematic storage of food items in the kitchen - Prepares duty rosters schedules vacation and public holidays accordingly. - Competent with health, safety, and other emergency procedures - Perform other reasonable duties as assigned by the Executive Sous Chef / Executive Chef Requirement: - Current Senior Sous Chef or Sous Chef with more than 10 years of experience in a 5-star hotel or reputable restaurant group - Minimum Degree required - Intermediate English language proficiency - Basic knowledge of MS office, Exel and Payroll Software - High level of flexibility
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