Assistant Manager

Responsibilities

• Assist the Restaurant Manager in managing the day-to-day operations of the restaurant.
• Provide excellent customer service to ensure that customers have a positive dining experience.
• Hire, train, and schedule employees.
• Manage inventory and order supplies as needed.
• Ensure that all employees are following company policies and procedures.
• Maintain a clean and organized restaurant environment.
• Handle customer complaints and resolve any issues that may arise.
• Ensure that all food and drinks are prepared and served according to company standards.
• Monitor employee performance and provide feedback and coaching as needed.
• Manage financials, including cash handling, invoicing, and reporting.

Requirements

• Proven experience as a Restaurant Assistant Manager or similar role.
• Strong leadership and management skills.
• Excellent communication and interpersonal skills.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Knowledge of restaurant software and POS systems.
• Familiarity with health and safety regulations.
• Ability to handle high-stress situations calmly and professionally.
• Strong problem-solving skills and the ability to make quick decisions.
• Ability to stand for long periods of time and other related job related.
• Salary Range : $3,000 - $4,500
• All interested applicants please send your CV to ben@twoscreatives.com

Additional Information

Job Title : Restaurant Assistant Manager Introduction: The Restaurant Assistant Manager will assist the Restaurant Manager in overseeing and coordinating the day-to-day operations of the restaurant. They will be responsible for ensuring that customers have a positive dining experience and that all employees are following company policies and procedures. They will also be responsible for managing inventory, scheduling shifts, and training new employees.

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