Junior Sous Chef

Benefits

Additional Information

Support the daily kitchen operations and ensure smooth workflow Maintain high standards of food quality, taste, temperature, and presentation Ensure all dishes are prepared in accordance with established recipes and portion controls Monitor food storage, stock levels, and minimize waste Ensure compliance with hygiene, sanitation, and food safety standards Supervise proper use and maintenance of kitchen equipment Coordinate with kitchen and stewarding teams to ensure operational efficiency Assist in menu implementation and promotional activities Support team scheduling, daily briefings, and staff coordination Report operational issues and updates to the Executive Sous Chef Previous experience in hotel or restaurant kitchens is preferred Knowledge of food safety and hygiene standards Strong organizational and time management skills Ability to work in a fast-paced environment Team player with good communication skills Attention to detail and quality-focused mindset Flexibility to work in shifts Your team and working environment: Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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Company Intel

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