Cook

Responsibilities

• Preparing high-quality, fresh, and regional dishes with a focus on sustainability, health, and seasonality in institutional catering
• Preparing meals for events and catering-from small meetings to special occasions-with plenty of room for creativity, personal ideas, and culinary expression
• Ensuring consistently high quality-from preparation and presentation to serving the food
• Actively advising and communicating with our guests during meal service in the company cafeteria
• Collaborating on the further development of our menu offerings and contributing your own ideas and creativity
• Actively helping to ensure smooth and efficient operations in collaboration with the entire kitchen team
• Consistent adherence to and implementation of our quality standards, hygiene requirements, and HACCP guidelines

Requirements

• Completed training as a chef
• Experience in upscale or Michelin-starred restaurants is desirable
• Some experience in institutional catering
• Enthusiasm and passion for fine cuisine
• You impress with your exceptional dedication to service and friendliness
• You are a committed, reliable, natural, and positive person
• Your work hours are Monday through Friday; weekend work is possible
• ‎ ‎
• Freudenberg Service KG

Benefits

Additional Information

Working at Freudenberg: We will wow your world!

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